Amazing facts for students in Biology
What every student should know in Biology
An artery is composed of three layers:
The outermost layer is termed tunica adventitia (or tunica external). It consist mainly of collagen fibres and connective tissues that anchors the arteries to other nearby tissues.
The middle layer is named tunica media. It is made up of smooth muscles and elastic fibres that supports the artery in conveying blood at high pressures.
The inner layer is called tunica intima (or tunica internal). It is lined by a smooth tissue called endothelium, and is made up of a fine network of connective tissues.
All living organisms possess various features in order to survive in their environment. This is the concept of adaptation. As an instance, a fish is able to live in water because it has gills and fins.
Also, a camel is able to survive in the desert because it has large feet to aid walking on sand without sinking. It also has long eyelashes to help protect it from the blowing sand and wind.
Plants are also able to live in different habitats because they have the required adaptive features towards that habitat. For instance:
Plants that live in/on water are termed hydrophytes.
Plants that live on land with moderate amount of water are termed mesophytes.
Plants that live on deserts or arid lands are termed xerophytes.
The point is:
All organisms have various features on them that enables them adapt in their habitat
All voluntary and concious activity of right handed people are controlled from the left part or hemisphere of the brain
A snail can sleep for 3 years
An adult human being is composed of about 60% water. However, a newly born baby is composed of about 80% of water. This will drop to 65% after a year and finally to about 60% as the child ages
Without saliva, food can never be enjoyed. Food becomes tasteless. Saliva is needed to dissolve the chemicals present in food onto the tongue’s taste buds. (Recall that the tongue is the sense organ for taste).
Saliva also contains an enzyme called salivary amylase or ptyalin which helps to digest cooked starch to maltose
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