Topics in Agricultural Science
Soil formation in agricuture Economic empowerment through agricuture Management as a factor of production in agriculture Labor as a factor of production in agriculture Finance as a factor of production in agriculture Water as a factor of production in agriculture Land as a factor of production in agriculture Len Academy Agricultural Science midterm questions for JSS1, 2nd term Len Academy Agricultural Science midterm questions for jss2, 2nd term Clay soil explained with its types and characteristics Loamy soil explained with its characteristics Sandy soil: Characteristics of sandy soil and ways to make it fertile Soil explained with its composition Types of agricultural practices Crop rotation explained Benefits of crop rotation Differences between subsistence and commercial farming Subsistence farming explained with its characteristics What is commercial farming? Types of commercial farming Characteristics of commercial farmingAcademic Questions in Agricultural Science
The ideal pH for the optimum growth of most agricultural crop is between _____.
A. 1 – 3.5
B. 4 – 5.5
C. 6 – 7.5
D. 8 – 9.5
E. 10 – 11.5
F. 12 – 13.5
People who go about their lives by raising and herding livestock such as cattle, sheep and goats are said to practice _____.
A. Pastoralism
B. Pasturalism
C. Herding
D. Herdsmen
E. Animalism
F. Anime Farming
The act of giving birth in pigs is called _____.
A. Calving
B. Piggery
C. Kidding
D. Farrowing
E. Calfing
F. Pigging
Which of the following is not a vegetable?
A. Cashew
B. Cocumber
C. Tomatoes
D. Carrot
E. Squash
F. Eggplant
All plants are crops.
A. True
B. False
In agriculture, macronutrients are essential nutrients required by plants. Which of the following is not a macronutrient?
A. Zinc
B. Sulphur
C. Calcium
D. Phosphorus
E. Potassium
F. Magnesium
Which of the following is false concerning micronutrients?
A. They are non-essential nutrients
B. They are required by plants in minute quantities
C. Iron is a micronutrient
D. Chlorine is a micronutrient
E. Copper is a micronutrient
F. Boron is a micronutrient
_____ is a term that describes the biological, chemical and cultural control tactics employed to make pest management economical, environmentally friendly and socially acceptable.
A. Integrated Pest Management
B. Integral Pest Management
C. International Pest Management
D. Inclusive Pest Management
E. Imbibed Pest Management
F. Inclusion Pest Management
In agriculture, any organism capable of causing damage to crop plant is termed a pest. To understand the differences between a crop and a plant, please read on plants versus crops here.
The important pest of crop plants are generally put into six groups. These are:
Below is a table showing some insect pests, the crops they attack, the nature of damage (or their economic importance) and their preventive and control measures:
Pests |
Crops attacked |
Damages caused/Economic importance |
Prevention and control |
Aphids |
Soya-beans, Groundnuts, Cowpea and Legumes |
i. Stunted growth in plants ii. Galls, holes and spots on the plant's leave |
i. Use of insecticides ii. Uproot the infected plants |
Army worm |
Maize, barley and other cereals |
i. Rate of photosynthesis is reduced ii. The larva eats up the leave and stem iii. Reduced plant growth and yield |
i. Use of insecticides ii. Hand picking |
Bean Beetle |
Bean seeds |
i. They bore holes into bean seeds ii. They reduce the quality of stored beans iii. Reduce farmers income |
i. Proper storage of beans ii. Early harvesting iii. Fumigating stores with lindane dust or phostoxin |
Birds |
Rice, Maize, Sorghum, Millet |
i. They feed on grains in the field ii. They reduce the quality of produce iii. They reduce the farmer’s income |
i. Early harvesting ii. Use of scare crows iii. Early harvesting |
Cassava Mealy-bugs |
Cassava and other tubers like yam |
i. They twist the plant’s stem ii. Reduced rate of photosynthesis iii. Reduced amount crop produce |
i. Use of insecticides ii. Use resistant varieties iii. Early planting |
Capsids / Cocoa mirids | Cocoa |
i. They transmit fungal diseases ii. The inject toxic saliva into plants iii. They cause staunted growth and reduce crop yield |
i. Practice regular weeding ii. Use of insecticides, e.g gammalin 20 |
Cotton Bollworm |
Cotton |
i. The larva feed on cotton seeds ii. They destroy the cotton lint iii. Premature fall of cotton boll |
i. Burn all debris of the cotton plant after harvesting ii. Use of insecticides |
Cotton strainer |
Cotton |
i.. They pierce and suck plant sap ii. They cause distortion in leaves iii. They produce toxic saliva iv. They can transmit disease |
i. Use of insecticides ii. Hand picking |
Green Spidermite |
Cassava, yam and cocoyam |
i.. Reduce the rate of photosynthesis ii. They feed on plant’s leaf iii. They reduce crop produce |
i. Use of insecticides ii. Biological control |
Leaf Beetle |
Legumes; e.g Cowpea, soya-beans and Vegetables; e.g pepper and okra |
i.. They eat up plant’s leaf ii. They reduce the yield of crop iii. Reduced rate of photosynthesis |
i. Plant seeds with resistant varieties ii. Spray with insecticides |
Leaf rollers |
Vegetables; e.g Tomatoes, pepper, okra |
i. Rolling and twisting of plant’s leaf ii. Reduced rate of photosynthesis iii. They reduced crop yield |
Use of insecticides like vetox 85 |
Monkeys |
Banana, cocoa, orange, mango |
i. They eat up the fruits ii. They reduce the quality of fruits iii. The cause losses to the farmer |
i. Shooting monkeys with guns ii. Use of traps |
Pod borer |
Groundnut, cowpea and soya-beans |
i. The larva make holes into pods ii. They eat up plant’s seed iii. They cause diseases to plants iv. Reduced yield of crops |
i. Practice crop rotation ii. Practice early harvesting iii. Spray with insecticides |
stem borers |
Cereals like rice, maize, corn and millet |
i. Their larva bore holes into stems ii. They eat up plant’s tissues iii. Reduced plant growth iv. Reduce crop produce |
i. Use of insecticides like gammalin 20 ii. Practice early planting iii. Practice crop rotation |
Rodents; e.g rats, bush rabbit and squirrels |
Fruits, cassava, rice, yam |
i. They feed on crops ii. They destroy the whole plant iii. They increase the cost of production iv. Reduced plant produce |
i. Fencing farmland with wires and nets ii. Use of traps iii. Use poison baits |
Thrips |
Vegetables; e.g tomato, okra, onion |
i. They cause browning of leaves ii. They cause the wilting of plants iii. They reduce crop yield |
i. Use of insecticides |
Variegated grasshopper |
Tubers; e.g yam and cassava |
i. The larva and adult eat up the leaves and stem of plants ii. Reduced rate of photosynthesis Reduced plant growth and crop yield |
i. Spray with insecticides e.g Adrex 40 ii. Hand picking |
Yam beetles |
Yam |
i. They bore holes into yam tubers ii. Reduce the yield of yams iii. They reduce the quality and market value of crop |
i. Practice crop rotation ii. Spray Adrin dust on yams before planting |
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Amazing facts in Agricultural Science
Cows technically have one stomach, not four. However, a cow's stomach has four compartments. These are: rumen, reticulum, omasum and abomasum
Peanuts are legumes and not nuts
Although plants neither see nor hear, they can recognize their siblings and even give them preferential treatments
Squirrels do plant more trees (through their actions) than an average human in their lifetime. They often hide their acorns and nuts underground and forget about them
Cows have got the ability to walk up stairs, but not down stairs
A group of cows is called a team, drove or herd.
People just prefer to call them herd
Notable points in Agricultural Science
Below are characteristics of gymnosperms:
Their seeds have cones that protect them.
Sepals and petals aren't present in their cones.
Stigma and style are absent.
They do not produce fruits. Only seeds are formed.
Companion cells are absent.
Sporophyll form the cones.
Anther and filament are absent.
The ovules are not present in the ovary.
Gymnosperms do not possess flowers.
Please read on the anatomical differences between gymnosperms and angiosperms here
The flower is the reproductive organ in plants' sexual reproduction. In order to achieve a successful sexual propagation or reproduction in plants, the floral parts of the flower are utilized.
The floral parts of a flower consists of the followings:
Sepals
Petals
Stamen
Carpel
The stamen is male portion of a plant. It consists of the anther and filament.
The carpel (or pistil) is the female portion of the plant. It consists of the stigma, style and ovary.
An organism will be considered a pest if it does one of the followings:
Attack crops and eat its seeds, roots, stem, leaves and flowers. Examples are locust and grasshoppers.
Cause damage to stored food, fruits or other agricultural produce. Some may even urinate or deaficate on these products. Examples are rodents, cockroaches and mice.
Attack and kill farm animals like goats, sheep and cattle. Examples are foxes, wild cats and snakes.
Act as disease vectors. A vector is an organism that carries parasite and other disease causing organisms, without being affected; but when they introduce the parasites into their host, such host becomes infected with disease. Examples of vectors are rodents and mosquitoes.
Below are the classification of crops based on their uses:
Oil crops
Vegetable crops
Latex crops
Drug and Medicinal crops
Beverage crops
Fibre crops
Fruit crops
Root and Tubers
Legumes
Spices
Cereals
All crops are plants but not all plants are crops. Below are some instances:
Weeds are considered as plants, not crops.
Parasitic plants are not necessarily crops. Examples of parasitic plants include mistletoe, corpse flower and striga.
Carnivorous or insectivorous plants are not necessarily crops. Examples are sundew, venus flytrap and pitcher plant. The image below shows a carnivorous plant (venus flytrap).
Meanwhile, always understand that all crops are plants, and they are grown for food, money or something beneficial.